Toma Sushi Restaurant and Bar Menu

Blanched soybeans seasoned with light sprinkle of salt

Pan-fried dumplings filled with pork & veggies with a side of homemade gyoza sauce

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes

Chilled assortment of seasoned seaweed

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce

Lightly battered shrimp deep-fried and served with tempura sauce

Mango, avocado, cucumber and mixed-baby greens wrapped in rice paper, served with spicy mango sauce

Soft-shell crab, mango, avocado, cucumber and mixed-baby greens wrapped in rice paper, served with spicy mango sauce

Tuna, seaweed and onions served in a red chili sesame sauce

Fried wonton filled with crab meat & cream cheese. Served with sweet sour sauce

Sweet vinegar salad with seaweed and cucumber, with shrimp

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes

Hamachi sashimi, jalapeno and cilantro. Drizzled with lime juice garnish with mixed greens and house sauce

Crispy chicken wings seasoned with a wick of salt and pepper

Crispy soft-shelled crab seasoned with a wick of salt, hot pepper, onion and garlic

Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic

Sliced grilled beef, avocado, onion, mixed in spicy lime

Sliced grilled chicken, cucumber, tomato, onion, mixed in spicy lime

Choice of ground chicken or ground pork, onion, basil, mint, roasted rice powder in lime sauce

Choice of meat in hot and sour broth flavored with lemongrass, galangal, kaffir lime leaves, onion, tomato and mushroom.

Choice of meat in coconut milk with lemongrass, galangal, kaffir lime leaves, onion and mushroom

Fresh wonton stuffed with ground pork, ground shrimp, Chinese greens and dried garlic in clear broth soup

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp

Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat

Fresh wide noodles stir fried with egg, jalapeño, green beans, onion, sweet basil leaves, & choice of meat

Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat

Stir-fried flat rice noodle with choice of protein, egg, chili paste, onion, green onion, broccoli, bell pepper (red and green), carrot, cashew nut

Stir-fried wide flat rice noodle with choice of protein, bean sprouts, carrot, spinach with thai peanut sauce

Udon served in a thick curry broth with onion, shitake mushrooms

Udon noodle served in a thin broth with sliced onions, and shitake mushrooms

Seasonal vegetables and Yan noodles in a hearty broth

Udon stir-fried with broccoli, bean sprouts, green onion & choice of meat in yakisoba sauce, sprinkled with seaweed flakes

Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes

Coconut curry made of fresh chili curry paste(green), thai eggplants, red and green bel pepper, green bean, bamboo and basil. Choice of protein

Panang curry paste, coconut milk, red and green bell pepper and kaffir lime leaves. Choice of protein

Coconut curry made with red curry paste, bamboo, red and green bell pepper with basil. Choice of protein

Yellow curry paste, onion, potato and carrot. Choice of protein

Red curry paste, coconut milk, tomato, lychee, pineapple, red and bell pepper with basil. Choice of protein

Green beans, cashew, and basil stir-fried in a creamy cashew-based sauce. Choice of meat

Panko-fried chicken, served with tonkatsu sauce

Grilled chicken with teriyaki sauce. With miso soup

Crispy chicken served in a sweet & spicy garlic sauce

Choice of protein stir-fried with fresh garlic, carrot and broccoli

Green beans and choice of meat, stir-fried in a special garlic sauce

Choice of protein stir-fried with onion, ginger, red and green bel pepper, green onion, broccoli and wood ear mushroom

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts

Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet

Cantonese-style, broccoli and choice of meat, stir fried in oyster sauce

Stir-fried with green bean, red and green bell pepper, basil

Grilled salmon with teriyaki sauce. With miso soup

Crispy chicken served in a Cantonese-style sweet & sour sauce

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts

Eggplants stir-fried with thai chili paste with zucchini, bell pepper kaffir lime leaves and choice of meat

Fried rice with egg, light curry, green onion, and pineapple

Fried rice with egg and green onions

Fried rice with egg, green onion, BBQ pork, chicken, and shrimp

Fried rice with egg, choice of meat, curry powder, onion, raisin, peas, carrot and pineapple

Fried rice with egg, light curry, green onion, and pineapple

Fried rice with egg, choice of meat, onion, tomato, Chinese broccoli

2 pieces. 1 piece sweet shrimp

5 pieces of nigiri (chef's choice) and spicy tuna roll

10 pieces of nigiri (chef's choice of 5 types of fish, 2 pieces each), tekka maki and California roll

3 pieces of nigiri, 7 pcs of sashimi and California roll

5 types of fish (3 pieces of each)

Broiled eel over steamed rice

Assorted daily sashimi over sushi rice

Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl, topped with tobiko. Flying fish roe

Tobiko, crab, cucumber, avocado

Egg, cucumber, oshinko, gobo, mixed greens

Cucumber

Yellowtail with green onion

Smoked salmon, cream cheese, Avocado, tobiko

Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes

Scallop with spicy sauce, cucumber, avocado

Tuna with spicy sauce

Tuna with spicy sauce, cucumber, avocado, tempura flakes

Tempura style: spicy tuna with green onion

Salmon with spicy sauce, cucumber, avocado, tempura flakes

Tuna

Broiled freshwater eel, avocado, cucumber

Burdock root

Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce

Shrimp tempura, tobiko and crab meat, topped with chef's choice of 7 types of fish

Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled poki sauce

Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce

Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce

Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce, and sprinkled with fried onion

Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions, and mayo

Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop

Unagi, crab, avocado, cream cheese, tempura style, drizzled with house sauce

Soft-shell crab & avocado topped with creamy seared spicy salmon, tempura flakes and unagi sauce