Blanched soybeans seasoned with light sprinkle of salt

Pan-fried dumplings filled with pork & veggies with a side of homemade gyoza sauce.

Crispy soft-shelled crab seasoned with a wick of salt, hot pepper, onion and garlic.

Crispy chicken wings seasoned with a wick of salt and pepper.

Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.

Chilled assortment of seasoned seaweed

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Lightly battered shrimp deep-fried and served with tempura sauce.

Mango, avocado, cucumber and mixed-baby greens wrapped in rice paper, served with spicy mango sauce.

Soft-shell crab, mango, avocado, cucumber and mixed-baby greens wrapped in rice paper, served with spicy mango sauce.

Tuna, seaweed and onions served in a red chili sesame sauce.

Fried wonton filled with crab meat & cream cheese. Served with sweet & sour sauce.

Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce.

Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo.

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce

Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce.

Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeno, drizzled in garlic ponzu sauce

Shrimp tempura, tobiko and crab meat, topped with chef's choice of 7 types of fish.

Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko

Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy sauce

Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poki sauce

Salmon, Hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce

Escolar, Hamachi, Hirame, Tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce

Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce, and sprinkled with fried onion.

Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions, and mayo.

Hirame, albacore, salmon, shrimp, crabmeat, tobiko

Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop.

Unagi, crab, avocado, cream cheese, tempura style, drizzled with sweet house sauce

Soft-shell crab & avocado topped with creamy seared spicy salmon, tempura flakes and unagi sauce

White tuna

Shrimp

Butterfish

Yellowtail

White fish

Scallop

Surfclam

Sweet tofu

Squid

Salmon roe

Tuna

Mackerel

Fresh salmon

Octopus

Sweet egg

Flying fish roe

Fresh water eel

5 pcs of nigiri (chef's choice) and Spicy Tuna roll.

10 pcs of nigiri (chef's choice of 5 types of fish, 2 pcs each), Tekka Maki and California roll.

3 pcs of nigiri, 7 pcs of sashimi and California roll.

5 types of fish (3 pcs of each)

Broiled eel over steamed rice.

Assorted daily sashimi over sushi rice.

Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl, topped with tobiko (flying fish roe)